Cherry Jubilee

Ingredients:

  • 2 cups Organic Apple Juice
  • 2 cups
  • ½ of fresh or frozen cherries, pitted
  • 4 Tablespoons organic Kuzu
  • 5 Tablespoons of cold water

Directions:

  1. Kuzu should be dissolved in 5 Tablespoons of cold water first.
  2. Place all ingredients in a sauce pan and bring to a boil.
  3. Stir constantly until thick.
  4. Pour into individual serving bowls.
  5. May be served hot or cold.
  6. Served topped with roasted chopped nuts or granola.

©2006, Rose Payne


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